Green fingers This year I have engaged more than usual in growing vegetables. I grow quite common things like cucumbers, tomatoes, dill, beans, peas, squash, salad, carrots and potatoes. We live in a moss that cools the environment quite a bit, so it's hard to grow without a greenhouse - which we happily have.
In the past years it has become a mediocre harvest of vegetables, but this year it has really exploded. If it depends on our extra actions or the unusually hot summer is hard to say, but the result is that we now have more vegetables than we can eat, a pleasing problem.
